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Restaurant 2 Garden

Hyperlocal composting in Seattle’s Chinatown International District, taking restaurant food scraps and transforming them into soil amendments to grow culturally appropriate foods, while building community in the process.

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This year, we are scaling operations to a site at 919 S King Street which will feature a 20-foot “Earth Flow” Composter that will enable us to serve over 100 food businesses in the CID.

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